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Faculties/Agriculture/Proficiency in Agriculture Engineering and Management
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AgricultureAgriculture Engineering Management

Proficiency in Agriculture Engineering and Management

Provides academic and professional training to operate agricultural businesses.

Program Details

Credential
Professional Certificate / Diploma Track
Level
Undergraduate / Professional
Total Credits
36 Credits(6 levels, 6 credits each)

Who Should Enroll

  • Agricultural engineers
  • Agribusiness practitioners
  • Graduates in related sciences and engineering

Learning Outcomes

Upon completing this program, you will be able to:

  • 1Apply economic and financial tools in agricultural projects.
  • 2Manage crop rotation, post-harvest operations, and storage.
  • 3Plan organic and dry-land farming systems.
  • 4Optimize production and revenue while preserving biodiversity and the environment.

Curriculum Topics

Introduction to agroeconomics
Financial and accounting management for agriculture
Statistics for agricultural engineers
Crop rotation and cropping systems
Post-harvest management and storage
Seed technology and grain quality management
Organic farming practices
Dry-land farming

Need Guidance?

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